Good coffee.
Room to stay.
We roast every bean we pour. Come for a seat by the window, and leave with a bag of whatever you just drank.
Good coffee.
Somewhere to
sit down.
Built for slow mornings, long catch-ups and the quiet hour after lunch. Pull up a stool and stay a while.
Tuesdays
Roasted in-house
Every bean on the bar went through our roaster this week.
26 seats
A room to stay in
And nobody hurrying you out of one.
Fortnightly
Regular delivery
Your bag on your doorstep, roasted a few days before.
Good coffee,
poured simply.
Your usual order, made with beans we roasted a few days ago.
- Flat white£3.40Our house espresso, short and silky.
- Cortado£3.10Half and half. Gone in four sips.
- Pour over£4.20Whatever the guest lot is this week, brewed to order.
- Cold brew£3.90Steeped overnight, every night, served over ice.
- Iced latte£3.80A double shot over cold milk and plenty of ice.
Baked fresh
at seven.
Usually gone by eleven. Everything on the counter comes out of our own oven.
Croissant
All butter, folded over two days.
£3.10
Cardamom bun
First tray out, first to go.
£3.20
Banana bread
Brown butter and walnuts.
£3.40
Salted cookie
Dark chocolate, flaky salt.
£2.80
Stay longer.
No rush.
A long shared table, plenty of plug sockets, a sunny spot out front, and a corner at the back if you need it quiet.
Beans for home.
Roasted on Tuesdays, out the door by Friday. Four on the shelf, never more.
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From bean
to cup.
Five steps, one room, about a week from green bean to your cup.
01
Source
We buy small lots from four farms we have visited ourselves.
02
Roast
Tuesdays, in the back room, in batches of twelve kilos.
03
Rest
Three to five days in the bag before it ever reaches the bar.
04
Brew
Weighed, timed and tasted every morning before we open.
05
Serve
At the bar, at your table, or in a bag on your way out.
